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Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance
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SYSNO ASEP 0337395 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title Experimental verification of the possibility to estimate senzoric and quality parameters of beef with use of bioimpedance Author(s) Říha, J. (CZ)
Kadlec, R. (CZ)
Vondra, Vlastimil (UPT-D) RID, ORCID, SAI
Bezdíček, J. (CZ)Number of authors 4 Source Title Výzkum v chovu skotu - ISSN 0139-7265
Roč. 51, č. 4 (2009), s. 38-49Number of pages 12 s. Language eng - English Country CZ - Czech Republic Keywords beef quality ; biompedance ; basic chemical composition of beef Subject RIV GM - Food Processing CEZ AV0Z20650511 - UPT-D (2005-2011) Annotation An experimental connection, suitable for measuring of bioimpednace in beef samples, has been developed to determine the intramuscular fat content as well as other senzoric and quality parameters of beef. )03). The achieved results reveal that after thorough verification and calibration performed with use of multidimensional evaluation a similar experimental connection can be employed to carry out a routine analysis of quality parameters of meat directly at slaughterhouses as a part of a technological line. Workplace Institute of Scientific Instruments Contact Martina Šillerová, sillerova@ISIBrno.Cz, Tel.: 541 514 178 Year of Publishing 2010
Number of the records: 1