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Phospholipase D Activation Is an Early Component of the Salicylic Acid Signaling Pathway in Arabidopsis Cell Suspensions

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    SYSNO ASEP0337283
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitlePhospholipase D Activation Is an Early Component of the Salicylic Acid Signaling Pathway in Arabidopsis Cell Suspensions
    Author(s) Krinke, Ondřej (UEB-Q)
    Flemr, M. (CZ)
    Vergnolle, Ch. (FR)
    Collin, S. (FR)
    Renou, J. P. (FR)
    Taconnat, L. (FR)
    Yu, A. (FR)
    Burketová, Lenka (UEB-Q) RID, ORCID
    Valentová, O. (CZ)
    Zachowski, A. (FR)
    Ruelland, E. (FR)
    Source TitlePlant Physiology. - : Oxford University Press - ISSN 0032-0889
    Roč. 150, č. 1 (2009), s. 424-436
    Number of pages13 s.
    Languageeng - English
    CountryUS - United States
    KeywordsSYSTEMIC ACQUIRED-RESISTANCE ; TRANSCRIPTION FACTOR ; INNATE IMMUNITY
    Subject RIVCE - Biochemistry
    R&D ProjectsGA203/05/0559 GA ČR - Czech Science Foundation (CSF)
    LC06034 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50380511 - UEB-Q (2005-2011)
    UT WOS000265661700035
    DOI10.1104/pp.108.133595
    AnnotationSalicylic acid (SA) plays a central role in defense against pathogen attack, as well as in germination, flowering, senescence, and the acquisition of thermotolerance. In this report we investigate the involvement of phospholipase D (PLD) in the SA signaling pathway. In presence of exogenous primary alcohols, the production of phosphatidic acid by PLD is diverted toward the formation of phosphatidylalcohols through a reaction called transphosphatidylation. By in vivo metabolic phospholipid labeling with P-33(i), PLD activity was found to be induced 45 min after addition of SA. We show that incubation of Arabidopsis (Arabidopsis thaliana) cell suspensions with primary alcohols inhibited the induction of two SA-responsive genes, PATHOGENESIS-RELATED1 and WRKY38, in a dose-dependent manner. This inhibitory effect was more pronounced when the primary alcohols were more hydrophobic. Secondary or tertiary alcohols had no inhibitory effect.
    WorkplaceInstitute of Experimental Botany
    ContactDavid Klier, knihovna@ueb.cas.cz, Tel.: 220 390 469
    Year of Publishing2010
Number of the records: 1  

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