Number of the records: 1
Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
- 1.
SYSNO ASEP 0332168 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids Title Dieta obohacená o polynenasycené mastné kyseliny a chronická hypoxie mění složení sérobých a srdečních lipidů Author(s) Balková, P. (CZ)
Ježková, J. (CZ)
Hlaváčková, M. (CZ)
Neckář, Jan (FGU-C) RID, ORCID
Staňková, B. (CZ)
Kolář, František (FGU-C) RID, ORCID, SAI
Novák, F. (CZ)
Nováková, O. (CZ)Source Title British Journal of Nutrition. - : Cambridge University Press - ISSN 0007-1145
Roč. 102, č. 9 (2009), s. 1297-1307Number of pages 11 s. Language eng - English Country GB - United Kingdom Keywords chronic hypoxia ; dietary n-3 and n-6 PUFA ; heart Subject RIV FA - Cardiovascular Diseases incl. Cardiotharic Surgery R&D Projects GA305/07/0875 GA ČR - Czech Science Foundation (CSF) CEZ AV0Z50110509 - FGU-C (2005-2011) UT WOS 000272022500007 DOI 10.1017/S0007114509389242 Annotation The effects of dietary supplementation with fat of different fatty acid profile and chronic intermittent hypoxia (CIH) on the fatty acid composition of serum and heart lipids were analyzed. Both interventions considered to be cardioprotective distinctly modified the FA profile in serum and heart lipids with specific effects on conjugated dienes production and catalase activity Workplace Institute of Physiology Contact Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Year of Publishing 2010
Number of the records: 1