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MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties
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SYSNO ASEP 0329714 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title MALDI-TOF mass spectrometry of hordeins: rapid approach for identification of malting barley varieties Title MALDI-TOF hmotnostní spektrometrie hordeinů: rychlý nástroj pro identifikaci sladovnických odrůd ječmene Author(s) Šalplachta, Jiří (UIACH-O) RID, ORCID
Bobálová, Janette (UIACH-O) RID, ORCIDNumber of authors 2 Source Title Journal of Mass Spectrometry. - : Wiley - ISSN 1076-5174
Roč. 44, č. 9 (2009), s. 1287-1292Number of pages 6 s. Language eng - English Country GB - United Kingdom Keywords MALDI ; hordein ; variety identification Subject RIV CB - Analytical Chemistry, Separation R&D Projects 1M0570 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z40310501 - UIACH-O (2005-2011) UT WOS 000270456300002 DOI 10.1002/jms.1606 Annotation A procedure utilizing optimized extraction protocol and direct MALDI MS analysis of extracted hordeins as a rapid tool for the identification of malting barley varieties is described in this paper. Workplace Institute of Analytical Chemistry Contact Iveta Drobníková, drobnikova@iach.cz, Tel.: 532 290 234 Year of Publishing 2010
Number of the records: 1