Number of the records: 1

Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles

SYSNO ASEP	0328085
Document Type	J - Journal Article
R&D Document Type	Journal Article
Subsidiary J	Článek ve WOS
Title	Invert sugar formation with Saccharomyces cerevisiae cells encapsulated in magnetically responsive alginate microparticles
Title	Tvorba invertního cukru buňkami Saccharomyces cerevisiae zabudovanými v magnetických alginátových mikročásticích
Author(s)	Šafařík, Ivo (UEK-B)_{RID, SAI} Maděrová, Zdeňka (UEK-B)_RID Šafaříková, Miroslava (UEK-B)_{RID, SAI}
Source Title	Journal of Magnetism and Magnetic Materials. - : Elsevier - ISSN 0304-8853 Roč. 321, - (2009), s. 1478-1481
Number of pages	4 s.
Language	eng - English
Country	NL - Netherlands
Keywords	magnetic alginate microbeads ; Saccharomyces cerevisiae ; invertase
Subject RIV	EI - Biotechnology ; Bionics
R&D Projects	2A-1TP1/094 GA MPO - Ministry of Industry and Trade (MPO)
	OC 157 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
CEZ	AV0Z60870520 - UEK-B (2005-2011)
UT WOS	000265278000033
Annotation	Invert sugar is a very important food component. We have prepared magnetically responsive alginate microbeads containing entrapped Saccharomyces cerevisiae cells and magnetite microparticles which can be easily separated in an appropriate magnetic separator. The microbeads (typical diameter between 50 and 100 µm) were prepared using the emulsiﬁcation process. The prepared microbeads enabled efﬁcient sucrose conversion. The biocatalyst was stable for at least one month and the microbeads could be used at least six times.
Workplace	Global Change Research Institute
Contact	Nikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268
Year of Publishing	2010

Number of the records: 1