Number of the records: 1  

Support Effect in Hydrodesulfurization over Ruthenium Sulfide

  1. 1.
    SYSNO ASEP0326531
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JOstatní články
    TitleSupport Effect in Hydrodesulfurization over Ruthenium Sulfide
    TitleVliv nosiče při hydrodesulfurizaci na sulfidu ruthenia
    Author(s) Gulková, Daniela (UCHP-M) RID, ORCID, SAI
    Kaluža, Luděk (UCHP-M) RID, ORCID, SAI
    Vít, Zdeněk (UCHP-M) RID, SAI
    Zdražil, Miroslav (UCHP-M) RID, SAI
    Source TitlePetroleum and Coal
    Roč. 51, č. 2 (2009), s. 146-149
    Number of pages4 s.
    Languageeng - English
    CountrySK - Slovakia
    Keywordsruthenium sulfide ; hydrodesulfurization ; support effect
    Subject RIVCC - Organic Chemistry
    R&D ProjectsGA104/06/0705 GA ČR - Czech Science Foundation (CSF)
    CEZAV0Z40720504 - UCHP-M (2005-2011)
    AnnotationThe hydrodesulfurization of thiophene over ruthenium sulfide on Al2O3, MgO, SiO2, TiO2, ZrO2 or active carbon was studied. The catalysts (1, 3 and 6 wt.% Ru) were prepared by impregnation with aqueous RuCl3. The only exception was the Ru/MgO catalyst which was prepared by impregnation with methanolic solution of Ru acetylacetonate. The catalysts were sulfided either in a 10%H2S/H2 or 20%H2S/N2 mixture at 400 oC. Their activity was tested at 400, 370 and 340 oC. The latter catalysts were mostly more active than the former. The difference increased with the loading and depended on support, the highest being with TiO2 and ZrO2 and the lowest with alumina and active carbon. The Ru sulfide catalysts were more active than the Mo/Al2O3 catalyst with corresponding loading. The order of activity was independent of activation method and increased in the order Ru/MgO, Ru/Al2O3,Ru/SiO2,Ru/ZrO2,Ru/TiO2,Ru/C.
    WorkplaceInstitute of Chemical Process Fundamentals
    ContactEva Jirsová, jirsova@icpf.cas.cz, Tel.: 220 390 227
    Year of Publishing2010
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.