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Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet
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SYSNO ASEP 0323745 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Článek ve WOS Title Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet Title Indukce oxidace lipidů polynenasycenými mastnými kyselinami mořského původu v tenkém střevě myší krmených dietou s vysokým obsahem tuku Author(s) van Schothorst, E. M. (NL)
Flachs, Pavel (FGU-C) RID
Franssen-van Hal, N. (NL)
Kuda, Ondřej (FGU-C) RID, ORCID, SAI
Bunschoten, A. (NL)
Molthoff, J. (NL)
Vink, C. (NL)
Hooiveld, G. J.E.J. (NL)
Kopecký, Jan (FGU-C) RID, ORCID
Keijer, J. (NL)Source Title BMC Genomics. - : BioMed Central - ISSN 1471-2164
Roč. 110, č. 10 (2009), s. 1-11Number of pages 11 s. Language eng - English Country GB - United Kingdom Keywords PUFA ; small intestinal Subject RIV FB - Endocrinology, Diabetology, Metabolism, Nutrition R&D Projects 1M0520 GA MŠMT - Ministry of Education, Youth and Sports (MEYS) CEZ AV0Z50110509 - FGU-C (2005-2011) UT WOS 000264984200001 DOI 10.1186/1471-2164-10-110 Annotation We published that marine n-3 fatty acids regulate small intestinal gene expression and increase fatty acid oxidation in mice fed high-fat diet. Since this organ contributes significantly to whole organism energy use, this effect on the small intestine may well contribute to the beneficial physiological effects of marine PUFAs under conditions that will normally lead to development of obesity, insulin resistance and diabetes Workplace Institute of Physiology Contact Lucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400 Year of Publishing 2009
Number of the records: 1