Number of the records: 1  

Hemodynamic Characterization of Recombinant Inbred Strains: Twenty Years Later

  1. 1.
    SYSNO ASEP0314107
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleHemodynamic Characterization of Recombinant Inbred Strains: Twenty Years Later
    TitleHemodynamická charakteristika rekombinantních inbredních kmenů po dvaceti letech
    Author(s) Kuneš, Jaroslav (FGU-C) RID, ORCID
    Dobešová, Zdenka (FGU-C)
    Musilová, Alena (FGU-C)
    Zídek, Václav (FGU-C) RID
    Vorlíček, Jaroslav (FGU-C)
    Pravenec, Michal (FGU-C) RID, ORCID
    Křen, Vladimír (FGU-C)
    Zicha, Josef (FGU-C) RID, ORCID, SAI
    Source TitleHypertension Research. - : Springer - ISSN 0916-9636
    Roč. 31, č. 8 (2008), s. 1659-1668
    Number of pages10 s.
    Languageeng - English
    CountryJP - Japan
    Keywordsrecombinant inbred strains ; blood pressure ; telemetry
    Subject RIVED - Physiology
    R&D Projects1M0510 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    GA305/08/0139 GA ČR - Czech Science Foundation (CSF)
    IAA500110604 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z50110509 - FGU-C (2005-2011)
    UT WOS000261024900024
    DOI10.1291/hypres.31.1659
    AnnotationRecombinant inbred (RI) strains (Prague HXB/BXH set) represent a unique model that allows for permanent summation of genetic and physiological information as well as the study of age-dependent changes in phenotypes and/or gene regulation. This study compared blood pressure (BP) measured in adult animals of RI strains by radiotelemetry with BP values obtained in conscious rats of comparable age subjected to shortterm carotid catheterization or with those obtained by direct carotid puncture under ether anesthesia (almost 20 years ago)
    WorkplaceInstitute of Physiology
    ContactLucie Trajhanová, lucie.trajhanova@fgu.cas.cz, Tel.: 241 062 400
    Year of Publishing2009
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.