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Acoustic Method of the Cheese Ripening Avaluation
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SYSNO ASEP 0312454 Document Type C - Proceedings Paper (int. conf.) R&D Document Type Conference Paper Title Acoustic Method of the Cheese Ripening Avaluation Title Zrání sýrů sledované pomocí akustických metod Author(s) Severa, L. (CZ)
Nedomová, Š. (CZ)
Trnka, Jan (UT-L) RID
Dvořáková, Pavla (UT-L) RID, ORCID
Buchar, J. (CZ)Source Title 25th Danubia-Adria Symposium on Advances in Experimental Mechanics. - Praha : ČVUT Praha, 2008 / Daniel M. ; Holý S. ; Růžička M. - ISBN 978-80-01-04162-8 Pages s. 235-236 Number of pages 2 s. Action Symposium on Advances in Experimental Mechanics /25./ Event date 24.09.2008-27.09.2008 VEvent location České Budějovice, Český Krumlov Country CZ - Czech Republic Event type WRD Language eng - English Country CZ - Czech Republic Keywords cheese ripening ; Edam maturity ; acoustic impulse-response technique Subject RIV BI - Acoustics R&D Projects IAA201990701 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR) CEZ AV0Z20760514 - UT-L (2005-2011) Annotation The objective of this study consists in the assessement the suitability of using the acoustic impulse-response technique to evaluate Edam cheese texture and maturity. The acoustic response - history of the surface displacement and the surface velocities were detected by the double-channel laser-vibrometer. The history of the impact force has been also recorded. The non-destructive impact tests could be useful for predicting cheese ripening. Workplace Institute of Thermomechanics Contact Marie Kajprová, kajprova@it.cas.cz, Tel.: 266 053 154 ; Jana Lahovská, jaja@it.cas.cz, Tel.: 266 053 823 Year of Publishing 2009
Number of the records: 1