Number of the records: 1  

Native, denatured and reduced BSA enhancement of chronopotentiometric peak H by guanidinium chloride

  1. 1.
    SYSNO ASEP0309822
    Document TypeJ - Journal Article
    R&D Document TypeJournal Article
    Subsidiary JČlánek ve WOS
    TitleNative, denatured and reduced BSA enhancement of chronopotentiometric peak H by guanidinium chloride
    TitleNativní, denaturovaný a redukovaný BSA. Zvýraznění chronopotenciometrického píku H guanidinium chloridem
    Author(s) Ostatná, Veronika (BFU-R) RID, ORCID
    Paleček, Emil (BFU-R) RID, ORCID
    Source TitleElectrochimica acta. - : Elsevier - ISSN 0013-4686
    Roč. 53, č. 11 (2008), s. 4014-4021
    Number of pages8 s.
    Languageeng - English
    CountryNL - Netherlands
    Keywordsconstant current chronopotentiometry ; protein denaturation ; guanidinium chloride
    Subject RIVAQ - Safety, Health Protection, Human - Machine
    R&D ProjectsGA301/07/0490 GA ČR - Czech Science Foundation (CSF)
    GP202/07/P497 GA ČR - Czech Science Foundation (CSF)
    IAA500040513 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    LC06035 GA MŠMT - Ministry of Education, Youth and Sports (MEYS)
    CEZAV0Z50040507 - BFU-R (2005-2011)
    AV0Z50040702 - BFU-R (2007-2013)
    UT WOS000254728900036
    DOI10.1016/j.electacta.2007.10.035
    AnnotationIt was shown that using constant current chronopotentiometric stripping peak H, minute amounts of denatured and reduced bovine serum albumin (BSA) can be easily discriminated from native BSA. Peak H, which is due to catalytic hydrogen evolution, is greatly enhanced in the presence of non-denaturing concentrations of guanidinium chloride. The course of BSA reduction and denaturation can be followed and traces of the damaged protein can be detected in native BSA samples.
    WorkplaceInstitute of Biophysics
    ContactJana Poláková, polakova@ibp.cz, Tel.: 541 517 244
    Year of Publishing2009
Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.