Number of the records: 1  

Thermal behaviour of zinc(II) salicylate complex compounds

  1. 1.
    SYSNO ASEP0189259
    Document TypeC - Proceedings Paper (int. conf.)
    R&D Document TypeConference Paper
    TitleThermal behaviour of zinc(II) salicylate complex compounds
    Author(s) Györyová, K. (SK)
    Chomič, J. (SK)
    Kovářová, Jana (UMCH-V) RID
    Source TitleBooklet of Conference / Fajnor V. Š ; Smrčková E. ; Šimon P.. - Bratislava : Slovak University of Technology, 2003 - ISBN 80-227-1955-2
    Pagess. sl3-1-sl3-5
    Number of pages5 s.
    ActionConference on Thermal Analysis and Calorimetry /16./
    Event date08.10.2003-10.10.2003
    VEvent locationStará Lesná
    CountrySK - Slovakia
    Event typeWRD
    Languageeng - English
    CountrySK - Slovakia
    KeywordsZinc(II) complexes ; organic ligands ; thermal behaviour
    Subject RIVCD - Macromolecular Chemistry
    R&D ProjectsKSK4050111 GA AV ČR - Academy of Sciences of the Czech Republic (AV ČR)
    CEZAV0Z4050913 - UMCH-V
    AnnotationSome of zinc(II) complex compounds with organic ligands are known to be biologically active. New zinc (II) salicylate complexes of the general formula Zn(Hsal)2 L2 4H2O (where Hsal = OHC6H4COO- , L = nicotinamide(nam), caffeine(caf)) were therefore prepared and characterized by means of IR spectroscopy and elemental analysis. Thermal behaviour of the newly synthetized compounds depend on the character of the attached organic ligand. Dehydration takes place between 80 - 120 C, followed by the release of organic ligands in the temperature range 170 - 280 and 280 - 320C. Subsequently, salicylic acid molecule is evolved while phenolic group is deprotonized. Thermal decomposition continues in the range 380 - 500C where CO2 and water are released and zinc oxide is formed as the final solid product of thermal decomposition of all studied complexes.
    WorkplaceInstitute of Macromolecular Chemistry
    ContactEva Čechová, cechova@imc.cas.cz ; Tel.: 296 809 358
    Year of Publishing2004

Number of the records: 1  

  This site uses cookies to make them easier to browse. Learn more about how we use cookies.