Number of the records: 1
High pressure and foods -fruit/vegetable juices
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SYSNO ASEP 0045532 Document Type J - Journal Article R&D Document Type Journal Article Subsidiary J Ostatní články Title High pressure and foods -fruit/vegetable juices Title Vysoký tlak a potraviny-ovocné/zeleninové šťavy Author(s) Houška, M. (CZ)
Strohalm, J. (CZ)
Kocurová, K. (CZ)
Totušek, J. (CZ)
Lefnerová, D. (CZ)
Tříska, Jan (UEK-B) RID, ORCID, SAI
Vrchotová, Naděžda (UEK-B) RID, SAI, ORCID
Fiedlerová, V. (CZ)
Holasová, M. (CZ)
Gabrovská, D. (CZ)
Paulíčková, I. (CZ)Source Title Journal of Food Engineering. - : Elsevier - ISSN 0260-8774
Roč. 77, č. 3 (2006), s. 386-398Number of pages 13 s. Language eng - English Country GB - United Kingdom Keywords high-pressure pasteurisation ; Foods ; Broccoli juice Subject RIV GM - Food Processing R&D Projects QF3287 GA MZe - Ministry of Agriculture (MZe) CEZ AV0Z60870520 - UEK-B (2005-2011) Annotation Testing stability of sulforaphane, vitamin C and anti-mutagenic activity in broccoli juices, which were pasteurized by high pressure.Comparison different way of pasteurisation. Workplace Global Change Research Institute Contact Nikola Šviková, svikova.n@czechglobe.cz, Tel.: 511 192 268 Year of Publishing 2007
Number of the records: 1