Number of the records: 1
Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato
- 1.Martin-Rodriguez, J.A. - Huertas, R. - Ho-Plagaro, T. - Ocampo, J.A. - Turečková, Veronika - Tarkowská, Danuše - Ludwig-Mueller, J. - Garcia-Garrido, J.M.
Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato.
Frontiers in Plant Science. Roč. 7, AUG 23 (2016), s. 1273. ISSN 1664-462X. E-ISSN 1664-462X
Impact factor: 4.291, year: 2016
http://hdl.handle.net/11104/0262843
Number of the records: 1