Number of the records: 1
Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis
- 1.Kouřilová, X. - Pernicová, I. - Vidláková, M. - Krejčiřík, R. - Mrázová, Kateřina - Hrubanová, Kamila - Krzyžánek, Vladislav - Nebesářová, Jana - Obruča, S.
Biotechnological Conversion of Grape Pomace to Poly(3-hydroxybutyrate) by Moderately Thermophilic Bacterium Tepidimonas taiwanensis.
Bioengineering. Roč. 8, č. 10 (2021), č. článku 141. ISSN 2306-5354
OECD category: Environmental biotechnology
Impact factor: 5.046, year: 2021
Method of publishing: Open access
https://www.mdpi.com/2306-5354/8/10/141
http://hdl.handle.net/11104/0324713
Number of the records: 1