Number of the records: 1
The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.)
- 1.Kopp, R. - Brabec, T. - Mareš, J. - Maršálková, Eliška - Maršálek, Blahoslav
The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.).
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. Roč. 67, č. 1 (2019), s. 91-99. ISSN 1211-8516. E-ISSN 2464-8310
OECD category: Fishery
Method of publishing: Open access
http://hdl.handle.net/11104/0306598
Number of the records: 1