Number of the records: 1
Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum)
- 1.Kalinová Pexová, J. - Vrchotová, Naděžda - Tříska, Jan
Contribution to the study of rutin stability in the achenes of Tartary buckwheat (Fagopyrum tataricum).
Food Chemistry. Roč. 258, aug (2018), s. 314-320. ISSN 0308-8146. E-ISSN 1873-7072
OECD category: Biochemistry and molecular biology
Impact factor: 5.399, year: 2018
http://hdl.handle.net/11104/0283452
Number of the records: 1