Number of the records: 1  

Effect of algae and bacteria application on nutritional value of selected leafy vegetables

  1. 1.
    Kopta, T. - Pokluda, R. - Maršálek, Blahoslav
    Effect of algae and bacteria application on nutritional value of selected leafy vegetables.
    XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane: International Society for Horticultural Science, 2016 - (Birch, C.; Searle, B.; Heuvelink, E.), s. 47-52. Book Series, ISHS Acta Horticulturae, 1123. ISBN 978-94-62611-27-6. ISSN 0567-7572.
    [XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane (AU), 17.08.2014-22.08.2014]
    http://hdl.handle.net/11104/0270321
Number of the records: 1