Number of the records: 1
Inulin. Biochemistry, Food Sources and Health Implications
- 1.Veselý, Václav - Budovičová, J. - Hanika, Jiří - Punčochář, Miroslav - Bárnet, M.
Chapter 2
Processing Plants Containing Inulin.
Inulin. Biochemistry, Food Sources and Health Implications. New York: Nova Science Publishers, 2015 - (Marlow, M.), s. 57-101. Biochemistry Research Trends. ISBN 978-1-63463-985-9
http://hdl.handle.net/11104/0253516
Number of the records: 1