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HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth
- 1.Kameník, Zdeněk - Kopecký, J. - Marečková, M. - Ulanová, Dana - Novotná, Jitka - Pospíšil, Stanislav - Olšovská, Jana
HPLC-fluorescence detection method for determination of key intermediates of the lincomycin biosynthesis in fermentation broth.
Analytical and Bioanalytical Chemistry. Roč. 393, 6-7 (2009), s. 1779-1787. ISSN 1618-2642. E-ISSN 1618-2650
Impact factor: 3.480, year: 2009
http://hdl.handle.net/11104/0174191
Number of the records: 1