Number of the records: 1
Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
- 1.Goliáš, Jaroslav - Schwarzer, Martin - Wallner, M. - Kverka, Miloslav - Kozáková, Hana - Šrůtková, Dagmar - Klimešová, Klára - Šotkovský, Petr - Palová-Jelínková, Lenka - Ferreira, F. - Tučková, Ludmila
Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy.
PLoS ONE. Roč. 7, č. 5 (2012), s. 1-10. ISSN 1932-6203. E-ISSN 1932-6203
Impact factor: 3.730, year: 2012
http://hdl.handle.net/11104/0210199
Number of the records: 1