Number of the records: 1
Omega-3 Fatty Acids
- 1.Zárate, R. - El Jaber-Vazdekis, Nabil - Ramírez-Moreno, R.
Importance of Polyunsaturated Fatty Acids from Marine Algae.
Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016 - (Hegde, M.; Zanwar, A.; Adekar, S.), s. 101-126. ISBN 978-3-319-40456-1
http://hdl.handle.net/11104/0268264
Number of the records: 1