Number of the records: 1
Influencing fatty acid composition of yeasts by lanthanides
- 1.Kolouchová, I. - Sigler, Karel - Zimola, M. - Řezanka, Tomáš - Matatková, O. - Masák, J.
Influencing fatty acid composition of yeasts by lanthanides.
World Journal of Microbiology and Biotechnology. Roč. 32, č. 8 (2016), s. 126. ISSN 0959-3993. E-ISSN 1573-0972
Impact factor: 1.658, year: 2016
http://hdl.handle.net/11104/0262325
Number of the records: 1