Number of the records: 1
SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing
- 1.Olivares, A. - Dryahina, Kseniya - Navarro, J. L. - Smith, D. - Španěl, Patrik - Flores, M.
SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing.
Journal of Agricultural and Food Chemistry. Roč. 59, č. 5 (2011), s. 1931-1938. ISSN 0021-8561. E-ISSN 1520-5118
Impact factor: 2.823, year: 2011
http://hdl.handle.net/11104/0197327
Number of the records: 1