Number of the records: 1
Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process
- 1.Laštovičková, Markéta - Mazanec, Karel - Smětalová, Dagmar - Bobálová, Janette
Utilization of the linear mode of MALDI-TOF mass spectrometry in the study of glycation during the malting process.
Journal of the Institute of Brewing. Roč. 116, č. 3 (2010), s. 245-250. ISSN 0046-9750. E-ISSN 2050-0416
Impact factor: 0.897, year: 2010
http://hdl.handle.net/11104/0189805
Number of the records: 1