Number of the records: 1
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
- 1.Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Karaoglu, S.A. - Grúz, Jiří - Valentová, K. - Ulrichová, J. - Strnad, Miroslav
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities.
Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. ISSN 0308-8146. E-ISSN 1873-7072
Impact factor: 2.696, year: 2008
http://hdl.handle.net/11104/0170444
Number of the records: 1