Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.)

0485724 - ÚEB 2018 RIV NL eng J - Journal Article
Colak, N. - Primetta, A. K. - Riihinen, K. R. - Jaakola, L. - Grúz, Jiří - Strnad, Miroslav - Torun, H. - Ayaz, F. A.
Phenolic compounds and antioxidant capacity in different-colored and non-pigmented berries of bilberry (Vaccinium myrtillus L.).
Food Bioscience. Roč. 20, DEC (2017), s. 67-78. ISSN 2212-4292. E-ISSN 2212-4306
Institutional support: RVO:61389030
Keywords : Anthocyanin * Antioxidant * Bilberry * Phenolic acid * Vaccinium myrtillus
OECD category: Plant sciences, botany
Impact factor: 2.371, year: 2017

Permanent Link: http://hdl.handle.net/11104/0280674