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Addition of aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour
- 1.0479093 - ÚEB 2018 RIV CH eng J - Journal Article
Rakszegi, M. - Molnár, I. - Lovegrove, A. - Darkó, É. - Farkas, A. - Láng, L. - Bedő, Z. - Doležel, Jaroslav - Molnár-Láng, M. - Shewry, P.
Addition of aegilops U and M chromosomes affects protein and dietary fiber content of wholemeal wheat flour.
Frontiers in Plant Science. Roč. 8, SEP 6 (2017), č. článku 1529. ISSN 1664-462X. E-ISSN 1664-462X
R&D Projects: GA MŠMT(CZ) LO1204
Institutional support: RVO:61389030
Keywords : Aegilops * Arabinoxylan * Dietary fiber * U and M genomes * Wheat * β-glucan
OECD category: Plant sciences, botany
Impact factor: 3.677, year: 2017
Permanent Link: http://hdl.handle.net/11104/0275112File Download Size Commentary Version Access 2017_Rakszegi_FRONTIERS IN PLANT SCIENCE_1529.pdf 1 4.4 MB Other open-access
Number of the records: 1