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The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro
- 1.0446709 - ÚEB 2016 RIV GB eng J - Journal Article
Kutil, Zsófia - Kvasnicová, Marie - Temml, V. - Schuster, D. - Vaněk, Tomáš - Fernandez, E. - Malík, J. - Landa, Přemysl
The influence of the quinone antioxidants tert-butylhydroquinone and 2,5-di-tert-butylhydroquinone on the arachidonic acid metabolism in vitro.
Food and Agricultural Immunology. Roč. 26, č. 4 (2015), s. 504-511. ISSN 0954-0105. E-ISSN 1465-3443
Institutional support: RVO:61389030
Keywords : food additives * tert-butylhydroquinone * cyclooxygenase
Subject RIV: CE - Biochemistry
Impact factor: 1.548, year: 2015
Permanent Link: http://hdl.handle.net/11104/0248679File Download Size Commentary Version Access 2015_Kutil_FOOD AND AGRICULTURAL IMMUNOLOGY_504.pdf 1 237.2 KB Other open-access
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