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Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria
- 1.0395455 - ÚEB 2014 RIV NL eng J - Journal Article
Pastorková, E. - Žáková, T. - Landa, Přemysl - Nováková, J. - Vadlejch, J. - Kokoška, L.
Growth inhibitory effect of grape phenolics against wine spoilage yeasts and acetic acid bacteria.
International Journal of Food Microbiology. Roč. 161, č. 3 (2013), s. 209-213. ISSN 0168-1605. E-ISSN 1879-3460
R&D Projects: GA MŠMT(CZ) LD11005
Institutional research plan: CEZ:AV0Z50380511
Keywords : Phenolic compound * Antimicrobial activity * Wine spoilage microorganism
Subject RIV: GM - Food Processing
Impact factor: 3.155, year: 2013
Permanent Link: http://hdl.handle.net/11104/0223479File Download Size Commentary Version Access 2013_Pastorkova_INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY_209.pdf 0 184.5 KB Other open-access
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