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The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.)
- 1.0522095 - BÚ 2020 RIV CZ eng J - Journal Article
Kopp, R. - Brabec, T. - Mareš, J. - Maršálková, Eliška - Maršálek, Blahoslav
The utilization of algae with the aim to increase the fatty acid content in muscle of common carp (Cyprinus carpio L.).
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. Roč. 67, č. 1 (2019), s. 91-99. ISSN 1211-8516. E-ISSN 2464-8310
R&D Projects: GA MZe(CZ) QJ1320234
Institutional support: RVO:67985939
Keywords : fish * nutrition * sewage water * green algae * cyanobacteria
OECD category: Fishery
Method of publishing: Open access
Permanent Link: http://hdl.handle.net/11104/0306598File Download Size Commentary Version Access The utilization of algae.pdf 1 817.8 KB Publisher’s postprint open-access
Number of the records: 1