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Characterization of spoilage-related volatile organic compounds in packaged leaf salads
- 1.0519358 - ÚFCH JH 2021 RIV US eng J - Journal Article
Dryahina, Kseniya - Som, Suman - Smith, D. - Španěl, Patrik
Characterization of spoilage-related volatile organic compounds in packaged leaf salads.
Flavour and Fragrance Journal. Roč. 35, č. 1 (2020), s. 24-33. ISSN 0882-5734. E-ISSN 1099-1026
R&D Projects: GA ČR(CZ) GA18-12902S
Institutional support: RVO:61388955
Keywords : dimethyl disulphide * dimethyl sulphide * leaf salad * methanol * sift-ms * spoilage * volatile organic compounds
OECD category: Physical chemistry
Impact factor: 2.576, year: 2020
Method of publishing: Limited access
Permanent Link: http://hdl.handle.net/11104/0304353File Download Size Commentary Version Access 0519358.pdf 3 893.4 KB Publisher’s postprint require
Number of the records: 1