Number of the records: 1
Effect of algae and bacteria application on nutritional value of selected leafy vegetables
- 1.0473153 - BÚ 2017 RIV AU eng C - Conference Paper (international conference)
Kopta, T. - Pokluda, R. - Maršálek, Blahoslav
Effect of algae and bacteria application on nutritional value of selected leafy vegetables.
XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane: International Society for Horticultural Science, 2016 - (Birch, C.; Searle, B.; Heuvelink, E.), s. 47-52. Book Series, ISHS Acta Horticulturae, 1123. ISBN 978-94-62611-27-6. ISSN 0567-7572.
[XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): International Symposium on High Value Vegetables, Root and Tuber Crops, and Edible Fungi Production, Supply and Demands. Brisbane (AU), 17.08.2014-22.08.2014]
Institutional support: RVO:67985939
Keywords : iceberg lettuce * additives * heavy metals
Subject RIV: EF - Botanics
Permanent Link: http://hdl.handle.net/11104/0270321
Number of the records: 1