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Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization
- 1.0455579 - MBÚ 2016 RIV US eng J - Journal Article
De Winter, K. - Dewitte, W. - Dirks-Hofmeister, M. E. - De Laet, S. - Pelantová, Helena - Křen, Vladimír - Desmet, T.
Enzymatic Glycosylation of Phenolic Antioxidants: Phosphorylase-Mediated Synthesis and Characterization.
Journal of Agricultural and Food Chemistry. Roč. 63, č. 46 (2015), s. 10131-10139. ISSN 0021-8561. E-ISSN 1520-5118
R&D Projects: GA MŠMT(CZ) 7E11011; GA MŠMT(CZ) LD13042
Institutional support: RVO:61388971
Keywords : glycosylation * antioxidant * ABTS
Subject RIV: CE - Biochemistry
Impact factor: 2.857, year: 2015
Permanent Link: http://hdl.handle.net/11104/0256210
Number of the records: 1