Number of the records: 1
Changes in Rheological Properties of Hard Cheese during its Ageing
- 1.0358664 - ÚT 2012 RIV US eng B - Monography
Severa, L. - Trnka, Jan - Buchar, J. - Stoklasová, Pavla - Nedomová, Š.
Changes in Rheological Properties of Hard Cheese during its Ageing.
1. - New York: Nova Science Publisher Inc, 2011. 77 s. Food Science and Technology. ISBN 978-1-61209-722-0
R&D Projects: GA AV ČR IAA201990701
Institutional research plan: CEZ:AV0Z20760514
Keywords : rheological properties * hard cheese * laser-vibrometry * surface waves
Subject RIV: GM - Food Processing
https://www.novapublishers.com/catalog/product_info.php?products_id=22002&osCsid=566f5dcbd7fb5eeca2c414c73b7377b5
Permanent Link: http://hdl.handle.net/11104/0196626
Number of the records: 1