Number of the records: 1
2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing
- 1.0348081 - ÚIACH 2011 RIV NL eng J - Journal Article
Petry-Podgórska, Inga - Žídková, Jitka - Flodrová, Dana - Bobálová, Janette
2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. Roč. 878, č. 30 (2010), s. 3143-3148. ISSN 1570-0232. E-ISSN 1873-376X
R&D Projects: GA MŠMT 1M0570
Institutional research plan: CEZ:AV0Z40310501
Keywords : 2D-HPLC * MALDI-TOF/TOF mass spectrometry * barley
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 2.971, year: 2010
Permanent Link: http://hdl.handle.net/11104/0188698
Number of the records: 1