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Psychorheology of food dispersions
- 1.0340208 - ÚH 2010 RIV SK eng J - Journal Article
Štern, Petr - Panovská, Z. - Pokorný, J.
Psychorheology of food dispersions.
Journal of Hydrology and Hydromechanics. Roč. 58, č. 1 (2010), s. 29-35. ISSN 0042-790X. E-ISSN 1338-4333
R&D Projects: GA AV ČR IAA2060404
Institutional research plan: CEZ:AV0Z20600510
Keywords : psychorheology * food dispersions * tomato ketchup * rheology * sensory analysis
Subject RIV: BK - Fluid Dynamics
Impact factor: 0.553, year: 2010
Permanent Link: http://hdl.handle.net/11104/0005757File Download Size Commentary Version Access Stern, Psychorheology of food dispersions.pdf 0 1.8 MB Publisher’s postprint open-access
Number of the records: 1