Number of the records: 1
Monitoring of malting process by characterization of glycation of barley protein Z
- 1.0338391 - ÚIACH 2010 RIV DE eng J - Journal Article
Bobálová, Janette - Petry-Podgórska, Inga - Laštovičková, Markéta - Chmelík, Josef
Monitoring of malting process by characterization of glycation of barley protein Z.
European Food Research and Technology. Roč. 230, č. 4 (2010), s. 665-673. ISSN 1438-2377. E-ISSN 1438-2385
R&D Projects: GA MŠMT 1M0570; GA MŠMT 1M06030; GA MŠMT MEB040807
Institutional research plan: CEZ:AV0Z40310501
Keywords : malting * MALDI-TOF MS * glycation
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 1.585, year: 2010
Permanent Link: http://hdl.handle.net/11104/0182174
Number of the records: 1