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Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato
- 1.0463759 - ÚEB 2017 RIV CH eng J - Journal Article
Martin-Rodriguez, J.A. - Huertas, R. - Ho-Plagaro, T. - Ocampo, J.A. - Turečková, Veronika - Tarkowská, Danuše - Ludwig-Mueller, J. - Garcia-Garrido, J.M.
Gibberellin-Abscisic Acid Balances during Arbuscular Mycorrhiza Formation in Tomato.
Frontiers in Plant Science. Roč. 7, AUG 23 (2016), s. 1273. ISSN 1664-462X. E-ISSN 1664-462X
R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204
Institutional support: RVO:61389030
Keywords : arbuscular mycorrhiza * plant hormones * gibberellins
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 4.291, year: 2016
Permanent Link: http://hdl.handle.net/11104/0262843File Download Size Commentary Version Access 2016_Martin-Rodriguez_FRONTIERS IN PLANT SCIENCE_1273.pdf 0 4.2 MB Other open-access
Number of the records: 1