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The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
- 1.0461667 - ÚEB 2017 RIV GB eng J - Journal Article
Franková, A. - Šmíd, J. - Bernardos, A. - Finkousová, A. - Maršík, Petr - Novotný, D. - Legarová, V. - Půlkrábek, J. - Klouček, P.
The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples.
Food Control. Roč. 68, OCT (2016), s. 62-68. ISSN 0956-7135. E-ISSN 1873-7129
R&D Projects: GA MŠMT(CZ) LD13013
Institutional support: RVO:61389030
Keywords : Essential oil vapor phase * Antifungal * Warm air flow
Subject RIV: EI - Biotechnology ; Bionics
Impact factor: 3.496, year: 2016
Permanent Link: http://hdl.handle.net/11104/0261261File Download Size Commentary Version Access 2016_Frankova_FOOD CONTROL_62.pdf 0 372.8 KB Other open-access
Number of the records: 1