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Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts
- 1.0460067 - ÚEB 2017 RIV NL eng J - Journal Article
Samec, D. - Valek-Zulj, L. - Martinez, S. - Grúz, Jiří - Piljac, A. - Piljac-Žegarac, J.
Phenolic acids significantly contribute to antioxidant potency of Gynostemma pentaphyllum aqueous and methanol extracts.
Industrial Crops and Products. Roč. 84, JUN (2016), s. 104-107. ISSN 0926-6690. E-ISSN 1872-633X
R&D Projects: GA ČR GA14-34792S; GA MŠMT(CZ) LO1204; GA MŠMT LK21306
Institutional support: RVO:61389030
Keywords : Gynostemma pentaphyllum * Phenolic acids * Mass spectrometry
Subject RIV: CE - Biochemistry
Impact factor: 3.181, year: 2016
Permanent Link: http://hdl.handle.net/11104/0260203File Download Size Commentary Version Access 2016_Samec_INDUSTRIAL CROPS AND PRODUCTS_104.pdf 9 488.9 KB Other open-access
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