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Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy
- 1.0378866 - MBÚ 2013 RIV US eng J - Journal Article
Goliáš, Jaroslav - Schwarzer, Martin - Wallner, M. - Kverka, Miloslav - Kozáková, Hana - Šrůtková, Dagmar - Klimešová, Klára - Šotkovský, Petr - Palová-Jelínková, Lenka - Ferreira, F. - Tučková, Ludmila
Heat-Induced Structural Changes Affect OVA-Antigen Processing and Reduce Allergic Response in Mouse Model of Food Allergy.
PLoS ONE. Roč. 7, č. 5 (2012), s. 1-10. ISSN 1932-6203. E-ISSN 1932-6203
R&D Projects: GA ČR GA310/07/0414; GA ČR GD310/08/H077; GA AV ČR IAA500200801; GA AV ČR IAA500200710; GA AV ČR KJB500200904; GA MŠMT 2B06155; GA MŠMT LC07017
Institutional research plan: CEZ:AV0Z50200510
Keywords : BRUSH-BORDER MEMBRANES * BIRCH POLLEN ALLERGEN * MURINE MODEL
Subject RIV: EC - Immunology
Impact factor: 3.730, year: 2012
Permanent Link: http://hdl.handle.net/11104/0210199File Download Size Commentary Version Access Golias, Tuckova-Plos 12.pdf 5 2.9 MB Publisher’s postprint open-access
Number of the records: 1