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Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars
- 1.0367794 - ÚEB 2012 RIV US eng J - Journal Article
Park, Y.S. - Leontowicz, H. - Leontowicz, M. - Namiesnik, J. - Suhaj, M. - Cvikrová, Milena - Martincová, Olga - Weisz, M. - Gorinstein, S.
Comparison of the contents of bioactive compounds and the level of antioxidant activity in different kiwifruit cultivars.
Journal of Food Composition and Analysis. Roč. 24, č. 7 (2011), s. 963-970. ISSN 0889-1575. E-ISSN 1096-0481
Institutional research plan: CEZ:AV0Z50380511
Keywords : Kiwifruits cultivars * Actinidia sp. * Bioactive compounds
Subject RIV: EF - Botanics
Impact factor: 2.079, year: 2011
Permanent Link: http://hdl.handle.net/11104/0202345File Download Size Commentary Version Access 2011_Park_JOURNAL OF FOOD COMPOSITION AND ANALYSIS_963.pdf 8 987.1 KB Other open-access
Number of the records: 1