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Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?

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    0555932 - FGÚ 2023 US eng J - Journal Article
    Kurtz, T. W. - Pravenec, Michal - DiCarlo, S. E.
    Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
    Hypertension. Roč. 79, č. 4 (2022), s. 809-812. ISSN 0194-911X. E-ISSN 1524-4563
    Grant - others:AV ČR(CZ) AP1502
    Program: Akademická prémie - Praemium Academiae
    Institutional support: RVO:67985823
    Keywords : salt reduction in processed food * salt consumtion * cardiovascular risk
    OECD category: Physiology (including cytology)
    Impact factor: 8.3, year: 2022
    Method of publishing: Open access
    https://doi.org/10.1161/HYPERTENSIONAHA.121.18942
    Permanent Link: http://hdl.handle.net/11104/0330470
     
     
Number of the records: 1  

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