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Study of quantitative changes of cereal allergenic proteins after food processing
- 1.0434130 - ÚIACH 2015 RIV GB eng J - Journal Article
Flodrová, Dana - Benkovská, Dagmar - Laštovičková, Markéta
Study of quantitative changes of cereal allergenic proteins after food processing.
Journal of the Science of Food and Agriculture. Roč. 95, č. 5 (2015), s. 983-990. ISSN 0022-5142. E-ISSN 1097-0010
Institutional support: RVO:68081715
Keywords : allergens * proteins * barley * mass spectrometry
Subject RIV: CB - Analytical Chemistry, Separation
Impact factor: 2.076, year: 2015
Permanent Link: http://hdl.handle.net/11104/0238269File Download Size Commentary Version Access 0434130_IR.pdf 1 1.4 MB Other require
Number of the records: 1