Glycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC

0391056 - ÚIACH 2013 CZ eng A - Abstract
Žídková, Jitka - Petry-Podgórska, Inga - Laštovičková, Markéta - Bobálová, Janette
Glycoproteins and protein glycations identified in barley grain and malt by 2D-HPLC.
Materials Structure in Chemistry, Biology, Physics and Technology. Czech and Slovak Crystallographic Association. Roč. 20, č. 1 (2013), s. 43. ISSN 1211-5894.
[Discussion in Structural Molecular Biology /11./. 14.03.2013-16.03.2013, Nové Hrady]
R&D Projects: GA ČR(CZ) GPP503/12/P395
Institutional support: RVO:68081715
Keywords : barley grain * glycoproteins * 2D-HPLC * MS/MS
Subject RIV: CB - Analytical Chemistry, Separation
Permanent Link: http://hdl.handle.net/11104/0219900