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The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence
- 1.0365056 - ÚVGZ 2012 RIV HU eng J - Journal Article
Dadáková, E. - Vrchotová, Naděžda - Chmelová, Š. - Šerá, Božena
The stability of rutin and chlorogenic acid during the processing of black elder (Sambucus nigra) inflorescence.
Acta Alimentaria. Roč. 40, č. 3 (2011), s. 327-334. ISSN 0139-3006. E-ISSN 1588-2535
R&D Projects: GA ČR(CZ) GA525/05/2546
Institutional research plan: CEZ:AV0Z60870520
Keywords : black elder * Sambucus nigra L * rutin * chlorogenic acid * high-performance liquid chromatography * micellar electrokinetic chromatography
Subject RIV: GM - Food Processing
Impact factor: 0.444, year: 2011
Permanent Link: http://hdl.handle.net/11104/0200392
Number of the records: 1