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Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
- 1.0332168 - FGÚ 2010 RIV GB eng J - Journal Article
Balková, P. - Ježková, J. - Hlaváčková, M. - Neckář, Jan - Staňková, B. - Kolář, František - Novák, F. - Nováková, O.
Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids.
[Dieta obohacená o polynenasycené mastné kyseliny a chronická hypoxie mění složení sérobých a srdečních lipidů.]
British Journal of Nutrition. Roč. 102, č. 9 (2009), s. 1297-1307. ISSN 0007-1145. E-ISSN 1475-2662
R&D Projects: GA ČR(CZ) GA305/07/0875
Institutional research plan: CEZ:AV0Z50110509
Keywords : chronic hypoxia * dietary n-3 and n-6 PUFA * heart
Subject RIV: FA - Cardiovascular Diseases incl. Cardiotharic Surgery
Impact factor: 3.446, year: 2009
Permanent Link: http://hdl.handle.net/11104/0177497
Number of the records: 1