Number of the records: 1
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
- 1.0322094 - ÚEB 2009 RIV NL eng J - Journal Article
Ayaz, F. A. - Hayirlioglu-Ayaz, S. - Karaoglu, S.A. - Grúz, Jiří - Valentová, K. - Ulrichová, J. - Strnad, Miroslav
Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities.
[Obsah fenolických kyselin v brukvi (Brassica oleraceae L. var. acephala) extracts and their antioxidant and antibacterial activities.]
Food Chemistry. Roč. 107, č. 1 (2008), s. 19-25. ISSN 0308-8146. E-ISSN 1873-7072
Institutional research plan: CEZ:AV0Z50380511
Keywords : Black cabbage * Kale * Brassica oleraceae var. acephala
Subject RIV: CE - Biochemistry
Impact factor: 2.696, year: 2008
Permanent Link: http://hdl.handle.net/11104/0170444
Number of the records: 1