Number of the records: 1
Warming of olive oil processed by high hydrostatic pressure
- 1.0104253 - FZU-D 20040595 RIV GB eng J - Journal Article
Houška, M. - Kubásek, M. - Strohalm, J. - Landfeld, A. - Kamarád, Jiří
Warming of olive oil processed by high hydrostatic pressure.
[Ohřev olivového oleje zpracovaného vysokým hydrostatickým tlakem.]
High Pressure Research. Roč. 24, č. 2 (2004), s. 303-308. ISSN 0895-7959. E-ISSN 1477-2299
R&D Projects: GA MZe EP9026
Keywords : olive oil * food processing * high pressure * warming
Subject RIV: GM - Food Processing
Impact factor: 0.504, year: 2004
Permanent Link: http://hdl.handle.net/11104/0011527
Number of the records: 1