Number of the records: 1
Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris
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$a 10.3389/fchem.2017.00128 $2 DOI 100 $a 20180331d m y slo 03 ba 101 0-
$a eng 102 $a CH 200 1-
$a Determination of Mineral Constituents, Phytochemicals and Antioxidant Qualities of Cleome gynandra, Compared to Brassica oleracea and Beta vulgaris 215 $a 9 s. 463 -1
$1 001 cav_un_epca*0421159 $1 011 $a 2296-2646 $e 2296-2646 $1 200 1 $a Frontiers in Chemistry $v Roč. 5, JAN 4 (2018) $1 210 $c Frontiers Media 608 $a Article 610 $a green leafy vegetables 610 $a subspecies cycla 610 $a nutrient content 610 $a capacity 610 $a fruits 610 $a perspectives 610 $a transport 610 $a assays 610 $a free radicals 610 $a indigenous leafy vegetables 610 $a minerals 610 $a phenolic acids 610 $a vitamins 700 -1
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Number of the records: 1